The Singapore Sling, widely regarded as the national drink of the country, was first created in 1915 at Raffles Singapore by bartender Ngiam Tong Boon. Primarily a gin-based cocktail, the Singapore Sling also contains pineapple juice as the main ingredient, along with grenadine, lime juice and Do Benedictine. Giving it the pretty pink hue are cherry brandy and Cointreau. Bartender Ngiam deliberately chose to give the cocktail this rosy colour.
Following the turn of the century in colonial Singapore, Raffles Singapore was the gathering place for the community and Long Bar was the watering hole. It was common to see the gentlemen nursing glasses of gin or whisky. Unfortunately for the ladies, etiquette dictated they could not consume alcohol in public, and for the sake of public modesty, fruit juices and teas were their preferred beverage.